THE ANDHRA CUISINE DIARIES

The foodstuff with the Uttarandhra area is frequently sweeter than in other regions of Andhra Pradesh. Lentils tend to be cooked in jaggery, a dish known as bellam pappu (బెల్లం పప్పు) and are often served with butter and steamed rice.A tender, delicate, finely well balanced flavor of meat when dipped with mint curd, the sensa